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Episode #1 – Cardos Farm Project

by centraltexasyoungfarmers_1kznao | Dec 23, 2017 | Podcast, This is the Farm

Join Amanda Austin of Cardos Farm Project and your host, Evan Driscoll, for the first installment of This Is The Farm, a monthly podcast. We talk about starting her farm, running said farm, and planning ahead for the future. Education workshops are also on the bill....

Episode #2 – Eric Herm

by centraltexasyoungfarmers_1kznao | Dec 23, 2017 | Podcast, This is the Farm

Eric Herm graces This Is The Farm with his presence on this episode. Eric is a 4th generation cotton farmer in West Texas, where it doesn’t rain too often and growing conditions can get grim. Yet, he manages to maintain an exceptionally clear and vivid world...

Episode #3 – Tim Miller and Millberg Farm

by centraltexasyoungfarmers_1kznao | Dec 23, 2017 | Podcast, This is the Farm

  We interview Tim Miller of Millberg Farm. Located in Kyle, TX. Tim utilizes ultra intense cultivation practices on his 5 acre plot of land, and shares his deep and varied knowledge with us liberally. He practices sustainability on social, economic,...

Episode #5 – Brad Stufflebeam of Home Sweet Farm

by centraltexasyoungfarmers_1kznao | Dec 23, 2017 | Podcast, This is the Farm

On Episode #5, we talk with Brad Stufflebeam of Home Sweet Farm out of Brenham, TX. Home Sweet Farm is unique, in that they not only own and operate a highly diversified farm – fruits, veggies, and animals – but work cooperatively with other farmers in the...

Episode #6 – TXYFC Farm Panel Discussion

by centraltexasyoungfarmers_1kznao | Dec 23, 2017 | Podcast, This is the Farm

Well then! A special episode of This Is The Farm! We air a farmer panel discussion recorded LIVE at Green Gate Farms in Austin, TX. We discuss what local food distribution currently looks like in Central Texas, and how we can improve upon it. The panel line up...

Episode #7 – Amy and Shaun Jones of A+S Farm

by centraltexasyoungfarmers_1kznao | Dec 23, 2017 | Podcast, This is the Farm

Here it is! Episode #7 features A+S Farm, based out of Moulton, TX. Shaun and Amy Jones raise heritage Gulf Coast Sheep for meat, utilizing an intensive pasture management system called “Mob Grazing”. We dive into the details on this, as well as the nitty...
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